How to Take Care of Your Hand Made Chef Knife?

Your knife needs your extra care and taking Care of your hand forged chef knife seems difficult but it's actually pretty easy. Please apply these simple steps and you'll be amazed by the result.

*Do remember to clean and oil the handle as well as the blade

*Don’t cut on a glass, stone or steel surface, do use wood or plastic

*Don’t store in a wet sheath, Sharpening stone

*Don’t leave a knife soaking in a sink full of water


Our knives come already oiled, but you need to wash that oil off the blade with warm water or a damp cloth and dry thoroughly. After that you can oil the blade with special knife oil or regular food oil of your choice. Oiling is crucial for steel blades, so make sure to do that regularly.


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